สุดคุ้ม!! กิมจิ Kimchi ตรามิสเตอร์เค รสเข้มข้น เปรี้ยวเผ็ดกำลังดี

Kimchi 101: It Ain't Just Cabbage kimchi

1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and

kimchi Kimchi is a probiotic lactic-acid bacteria fermented vegetable food, the most common of which is baechu kimchi  Kimchi · 1 large Napa cabbage, · 2 tablespoons coarse non-iodized salt, such as kosher salt*, · 13 This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka

แฮมเตอร์ไจแอนท์ JIN Kimchi is Singapore's Premium brand of authentic Korean Banchan Discover an authentic delicious Korean cuisine